Banquet Menu
Entrée
Sardinian Flat bread, Bresaola, watercress, Crème Fraiche’
Kingfish Carpaccio, Grapefruit, Pistachio, Chives, Olive Crumbs
Salmon Carpaccio, Fior di latte, Beetroot, Fennel
Buffalo Mozzarella, Ox Heart Tomato, Watercress
Vitello Tonnato, Capers, Radish, Crostini
Charred Calamari, Fennel, Blood Orange, Watercress, Pesto
Chicken Liver Pate’, Crostini & Pickles
Grissini Wrapped In Prosciutto, Olive crumbs, Pecorino
Figs, Ox-Hearth Tomato, Burrata, Balsamic
Octopus & Potato Skewers With Salsa Verde
BBQ Prawn, Rocket, Truss tomato
Grilled Asparagus, Grana Padano, Toasted Hazelnuts & Chives
Bruschetta With Tomato medley, Goat cheese
Fregola, Mushroom, Cherry Tomato, Pecorino And Asparagus, Oregano Dressing
Poached Trout Salad With Watercress, Fennel, Dill And Radish, Pink Grapefruit Dressing
Salad & Sides
Baby Spinach, Pecorino, Kohlrabi, Barley, Mustard
Radicchio, Walnut, Pomegranate, Taleggio, Apple Cider
Fennel, Rocket, Grapefruit, Green Olives, Pecorino
Cos lettuce, Stracciatella, Olives Crumbs, Pinenuts, Heirloom tomato
Roasted Baby Eggplant, Parsley Crumbs, Vin Cotto
Red Cabbage Salad, Gorgonzola, Pecan. Cranberries, Mint
Rocket, Parmesan, Pear, Balsamic
Goat Cheese, Beetroot, Pumpkin, Pistachio, Vin cotto
Pasta
Conchiglioni With Beef & Veal Ragout, Goat Pecorino And Rosemary
Lasagna With Provolone & Ratatouille
Casereccie, Guanciale, Wild Mushroom, Peas & Smoked Provola
Fusilli, Salt Cod, Black Olives, Chilli, Pinenuts & Oregano
Vegan Eggplant Parmigiana
Ricotta Gnocchi With Chilli, Garlic, Prawn, Zucchini & Parsley Crumbs
Spinach Tortellini With Parmesan & Balsamic With Burnt Butter & Sage
Pumpkin Cappellacci, Sultanas, Pinenuts Pecorino And Sage
Cannelloni Ricotta & Spinach
Lasagnetta alla Modenese
Amatriciana Tortellini, Pecorino Cream, Truss tomato
Potato & Blue Cheese Cannelloni With Rosemary Veal Jus
Tortellini Trout & Sour Cream, Chilli Tomato velloute’
Mains
Barramundi & Mussels, Tomato, Capers, Olives broth
Ocean Trout, Cous Cous, Orange, Fennel, Almond, Watercress, Radish
Blue eye Cod, tomato a la greque, Spanish Onion, Broccolini
Mulloway, Cauliflower puree, Ratatouill
Barramundi, Tahini youghurt, Chickpeas, Green Olives, Zucchini squash
Snapper, Romesco, Broadbean, Fregola, Oyster Mushroom
Tuna Fillet In A Nut Crust, Eggplant Puree, Shaved Zucchini, Rocket And Cherry TomatoMEAT
Veal Ossobuco, Farro, King Brown Mushroom, Cavolo Nero
Slow Roast Lamb Shoulder, Gremolata & Red Wine Jus
Beef Ribs, Polenta, Salsa verde
Chicken Quarters, Thyme Jus, Red Cabbage, Zucchini
Lamb Shank, Potato puree, Dutch Carrots, Broccolini
Roast Suckling Pig With Fennel Wedges And Cauliflower Puree
Beef Tenderloin, Spinach, Musturd Jus, Radicchio, Kipflers
Jamaican Jerk Chicken Drumstick
Grilled Rump, Celeriac, Eshallot, Rocket, Balsamic
Crumbed Lamb Cutlet ,Sweet Potato, Zucchini,
Charred Sirloin, Jerusalem Artichoke, Asparagus, Red Onion
Beef Cheek, Lentils, Brussels sprouts, Corn
Dessert
Nutella Doughnuts With Cardamom Sugar Coat
Double Chocolate Mousse With Raspberry Coulis
Ricotta Tiramisu Espresso Cups
Fruit Semifreddo Popsicles
Lavander Crème Brule’
Chocolate And Rosemary Tart, Crème Fraiche’
Chocolate & Vanilla Custurd Profitterol
Almond milk Pannacotta, Mango & Rockyroad
Strawberries Millefoglie, Crème Patissiere
Brioche’ & Granita
Gorgonzola Doughnuts
